Holland America
Line's $425 million
fleetwide Signature
of Excellence
enhancements feature
new programs and
amenities including
the Culinary Arts
Center presented by
Food & Wine magazine
- a state-of-the-art
onboard show kitchen
where annually more
than 60 celebrated
guest chefs and
culinary experts
provide cooking
demonstrations and
classes -
Explorations Café
powered by the New
York Times,
teens-only activity
areas and all new
cabin amenities
highlighted by
flat-panel TVs and
plush-top Mariner's
Dream Beds.
|
|
          |
With
135 years of experience, Holland
America Line is recognized as the
undisputed leader in the cruise
industry's premium segment. With the
introduction of the 2,104-passenger
ms Eurodam in July 2008, Holland
America Line's fleet grows to 14
ships, offering over 500 cruises
from more than 38 home ports.
Itineraries range from two to 108
days and visit all seven continents,
including new Australia/New Zealand
and Asia sailings, a World Cruise
and popular sailings to several
ports in the Caribbean, Alaska,
Mexico and Europe.